With this trick, the scrambled eggs will not burn, will not spread, and will not turn into an incomprehensible mess.
This is a popular dish served in many countries around the world.
In Britain, for example, scrambled eggs are cooked for breakfast with bacon and fried tomatoes. In the Czech Republic, they are cooked with boiled potatoes and spinach, and in Spain, they are spread on a flatbread.
If we put aside all the variety of cooking options, one nuance remains important. How to cook scrambled eggs so that the dish holds its shape, but does not burn.
Culinary trick
When frying, add a little water to the hot pan after the olive oil. Add the eggs when the liquid starts to evaporate.
Under the influence of steam, the protein will become more dense and elastic. Fry the eggs on low heat, so they do not burn and acquire even edges.
Chefs recommend adding eggs to a bowl first and then pouring them into the pan. This way, the yolk will definitely not be damaged.
If everything is done correctly, then such a dish can even be put on a sandwich, but it will still retain its perfect shape.
