cooking
Why excellent aspic is obtained only with the addition of onion peel
Aspic is a dish that can decorate any festive table.
Olga Kotova aspic preparation cooking and recipes Cooking 17 January 2023
How to Make the Lightest Cream from Condensed Milk: Even a Schoolchild Can Handle It
If you decide to please your loved ones with a homemade cake, you will surely enjoy the recipe for a delicious two-ingredient cream.
Elena Shimanovskaya cream pie milk recipes cooking Cooking 17 January 2023
How to Make the Most Delicious Cheese Sauce: It Will Turn Ordinary Pasta into a Gourmet Dish
You don't need cheddar or parmesan to make this cheese sauce recipe.
Elena Shimanovskaya sauce pasta cooking recipe Cooking 17 January 2023
Do you need to clean mussels before eating them?
For housewives who buy fish in the store, the question of whether it needs to be cleaned or not disappears by itself, because everyone knows that what is in the belly cannot be eaten.
Elena Shimanovskaya seafood cleaning cleaning cooking Cooking 17 January 2023
What tricks do smart housewives resort to in order to make the broth golden: the soup will be eaten to the last drop
Agree that the golden color of the broth makes the first course much more appetizing.
Elena Shimanovskaya broth soup color cooking Cooking 17 January 2023
How to Make Pizza Dough with Sour Cream: An Alternative to Yeast
It's no secret that how tasty your pizza will be depends largely on the dough.
Elena Shimanovskaya pizza recipe cream cooking Cooking 17 January 2023
How to add water correctly when cooking pilaf: many housewives make a mistake
Not all housewives know how to properly add water when cooking pilaf.
Marina Michalap cooking pilaf board hostess Cooking 17 January 2023
Why experienced housewives add starch to minced meat: a subtlety that many do not realize
Not everyone knows why experienced housewives add potato starch to the minced meat for cutlets.
Marina Michalap cooking board cutlets starch Cooking 17 January 2023
How to Make Tasty and Healthy Mayonnaise: Chefs Share a Proven Recipe
With the right approach, you can make delicious and healthy mayonnaise at home using readily available products.
Marina Michalap cooking sauce recipe board Cooking 17 January 2023
Why millet porridge tastes bitter: experienced housewives named 5 common reasons
If you don’t want your millet porridge to taste bitter, try to avoid five common mistakes associated with its preparation.
Marina Michalap cooking porridge board cereals Cooking 17 January 2023
How to Make Semolina Cream: With This Filling, a Simple Sponge Cake Will Become a Luxurious Cake
Novice cooks certainly don’t know that semolina is an excellent ingredient not only for making porridge, but also for making cream.
Elena Shimanovskaya cream pie recipe cooking Cooking 16 January 2023
How to Make Curd Dough: A Delicious Base for Cookies, Gingerbread, and Pies
The cottage cheese dough, the recipe for which you will find below, is praised by many housewives for its simplicity and quick preparation.
Elena Shimanovskaya baking cottage cheese cooking recipe Cooking 16 January 2023
How to fry pollock deliciously so it doesn't fall apart: a simple trick
It's all about the right breading. You'll need to take a chicken egg, spices to taste and add a few spoons of milk.
Elena Gutyro fish recipe kitchen hostess Cooking 16 January 2023
How to Significantly Improve the Taste of Greek Salad: Chefs Reveal the Basics
If you want to prepare a delicious and healthy Greek salad, then you should pay attention to some tricks.
Marina Michalap cooking salad board food products Cooking 16 January 2023
How to defrost meat without damaging its taste and nutritional value: a frying pan life hack
If until recently the microwave was considered a lifesaver for housewives who are constantly short of time, now opinions about this miracle of technical progress differ significantly.
Elena Shimanovskaya meat products cooking life hacks Cooking 16 January 2023
How to Make Any Meat Tender Using Mustard and Onions: Subtleties Many Forget About
Not everyone knows how to make meat softer using onions and mustard.
Marina Michalap cooking meat board food products Cooking 16 January 2023
How to Make Perfect Pancakes: Experienced Chefs Name 7 Basic Tricks
To ensure that your pancakes always turn out high-quality and beautiful, you need to follow seven simple rules.
Marina Michalap cooking board pancakes Cooking 16 January 2023
Why baked goods turned out stale: a mistake made by many housewives is named
If you want your baked goods to always be soft and high-quality, then you should get rid of one common mistake in the dough preparation process.
Marina Michalap cooking baking board Cooking 16 January 2023
What to do if you oversalt your food
When cooking, you can get confused and add too much salt.
Elena Gutyro dishes cooking and recipes food Cooking 16 January 2023
Pelmeni will never fall apart if you know one trick. Not every housewife knows it
Each housewife has her own secret for making delicious dumplings. They are made from choux pastry, which is very delicate and can fall apart during cooking.
Elena Gutyro dumplings products cooking and recipes Cooking 15 January 2023