Aspic is a dish that can decorate any festive table.
But such a treat takes a long time to prepare. Not every newbie in cooking can cope with such a task.
The most common problem is to make a dish not only tasty, but also appetizing.
For this, experienced housewives use onion peels during cooking. They add it at the end of cooking the broth to make the color rich.
As a result, the aspic will be a pleasant golden color. Transparency will not be affected.
It is important not to overdo it with onions, otherwise you may end up with a treat that is too cloudy and dark, which hardly anyone will risk trying.
Professionals note that it is enough to add just one onion about half an hour before the broth is ready.
The peel will add color to the dish, and the vegetable itself will add a more interesting aroma and bright taste to the dish.
