Each housewife has her own secret for making delicious dumplings. They are made from choux pastry, which is very delicate and can fall apart during cooking.
When adding a large amount of chicken eggs and wheat flour, the dough becomes too tough.
Many people add a little vegetable oil to make it elastic.
It is better to add ice water to the dough instead of warm water, because, as experts believe, it interacts differently with flour.
The effect of cold water
The lower the water temperature, the better it will be for the elasticity and consistency of the dough.
It will roll out well because its structure is flexible, the products will not boil down and will retain their shape.
Ingredients:
- ice water - 200 ml;
- wheat flour - 2 cups;
- vegetable oil - 2 tablespoons;
- chicken egg - 1 piece;
- table salt - a pinch;
- granulated sugar - a pinch.
Method of preparation
Add flour, butter, egg, salt, sugar to ice water and mix well.
To prepare the minced meat, take any meat.
Cook the dumplings in the usual way.
