cooking
How to fry fish properly to get a delicious crust: experienced chefs revealed 2 tricks
In order for fried fish to turn out perfectly tasty, you need to adhere to just two subtleties.
Marina Michalap cooking fish board food products Cooking 21 January 2023
How to significantly speed up the process of cooking pearl barley: housewives shared an unusual method
There is a simple way to prepare pearl barley porridge that will significantly reduce the cooking time.
Marina Michalap cooking pearl barley porridge board recipe Cooking 21 January 2023
Just one ingredient added to various dumpling fillings transforms the taste of these fillings beyond recognition
Vareniki are a tasty and affordable treat that anyone can make on their own.
Olga Kotova dumplings cooking and recipes dish Cooking 20 January 2023
How to Make the Crispiest Breaded Wings: Just Add Cornstarch
If you are wondering how to prepare a delicious dish with a golden crust, and in a hurry, don’t pass by.
Elena Shimanovskaya chicken starch recipe cooking Cooking 20 January 2023
What to do to keep the filling from leaking out of baked pies with frozen berries: housewives' tricks
Homemade aromatic pies always turn out delicious and mouth-watering.
Olga Kotova baking cooking and recipes pies Cooking 20 January 2023
Add this ingredient to the dough and you won't recognize the pastry: the pies will simply melt in your mouth
The dough in question can be used to make anything from pies to pastries.
Elena Shimanovskaya baking recipe beer cooking Cooking 20 January 2023
What to Add to Mushroom Soup to Prevent Mushrooms from Turning Black: A Life Hack Used in Catering
Any housewife who has ever tried to make mushroom soup has probably encountered such an undoubtedly unpleasant phenomenon as blackened mushrooms.
Elena Shimanovskaya soup mushrooms champignons cooking Cooking 20 January 2023
Which buckwheat to choose: dark or light, what to pay attention to
Buckwheat is a popular grain that many people love. It contains many useful microelements and positive properties.
Elena Gutyro porridge porridge cereals Cooking 20 January 2023
What to do with yellowed lard: two ways to “dispose” of the spoiled product
If you suddenly discover that a piece of lard, which was lying quietly in the freezer, has acquired an unpleasant yellowish tint, you should not make hasty decisions.
Elena Shimanovskaya fat recipe cooking Cooking 19 January 2023
How to Make Delicious and Crumbly Cookies: Mayonnaise Recipe
The ingredients that go into these cookies can probably be found in any kitchen.
Elena Shimanovskaya cookies baking recipe cooking Cooking 19 January 2023
How to make "penny" soup: a recipe that has remained since Soviet times
It's not often that you can find decent dishes that don't contain expensive ingredients.
Elena Shimanovskaya soup dish recipe cooking Cooking 18 January 2023
An unusual way to use onion peels in cooking: you definitely haven't tried cooking like this
Most housewives throw away the remaining onion peelings in the trash, and, as it turns out, in vain.
Elena Shimanovskaya dumplings dish board cooking Cooking 18 January 2023
Baked Potatoes Are Raw? Here's What to Do With the Tubers
Meat in French, baked with potatoes, can be called a favorite dinner for many.
Elena Shimanovskaya potatoes potato board life hacks cooking Cooking 18 January 2023
Chicken Hearts Shish Kebab: So Delicious You Can Swallow Your Tongue
Shish kebab made from chicken hearts is no worse than that made from pork or lamb.
Elena Shimanovskaya barbecue marinade recipe cooking Cooking 18 January 2023
Why experienced housewives boil beets for salads with vinegar: not everyone knows about this
Not everyone knows why experienced housewives boil beets for salad with vinegar.
Marina Michalap cooking beet board salad Cooking 18 January 2023
How to easily ruin chicken broth: this mistake is made by almost half of housewives
Most novice cooks are confident that making chicken broth is as easy as pie.
Elena Shimanovskaya broth chicken mistakes spices cooking Cooking 18 January 2023
Want a fluffy and delicious pie? Here's the recipe for the "five-minute" dough
Spending 5 minutes in the kitchen and at the same time preparing light as fluff dough is probably the dream of any housewife.
Elena Shimanovskaya kefir baking recipe cooking Cooking 18 January 2023
What secret ingredient do Caucasian housewives add to cutlets: you will be surprised
If you want to cook cutlets with an oriental flavor, then you should learn about the secret ingredient that Caucasian housewives add to the mince.
Marina Michalap cooking cutlets board food products Cooking 18 January 2023
Vermicelli in soup is overcooked: what trick will help to fix the situation
If you don't want the noodles to overcook in the soup, then you should know about one culinary trick.
Marina Michalap cooking soup board food products Cooking 18 January 2023
How to cook millet porridge correctly so that there is no bitterness: experienced housewives revealed 2 methods
You can remove the bitterness from millet using two simple methods.
Marina Michalap cooking board porridge cereals Cooking 18 January 2023