Every culinary tradition has its own peculiarities of cooking cutlets, which many associate with national color.
That's why such a dish always seems more unusual and interesting, since we don't practice this approach.
Caucasian cuisine seems to be the standard for meat lovers, since chefs know how to emphasize the taste of dishes with the help of spices and unusual ingredients.
Even ordinary cutlets made by Caucasian housewives turn out incredibly aromatic, juicy and tasty.
What is their secret?
Eastern cuisine mainly specializes in lamb. This meat has a special flavor. Cutlets are also prepared on its basis.
It is worth remembering that lamb is a very fatty product, so this type of meat needs to be "balanced". Therefore, Caucasian housewives add apple to the recipe.
The fruit gives the cutlets a special juiciness and the dish turns out incredibly tasty.
How to properly add apple to cutlets
Despite the fact that the ingredient is designed to work with lamb, it can be added to any mince. The fruit should be peeled, partitions and seeds removed.
You can chop the apple into small cubes or put it through a meat grinder.
For 600-800 grams of meat, you should take about two medium-sized apples. You should also add some greens to the composition so that the dish turns out incredibly aromatic.
