If you like fried fish, then you need to learn how to cook it so that the juicy, tasty flesh is covered with an appetizing golden crust.
In order for the result to meet high expectations, it is worth adhering to just two subtleties of cooking.
What are the main secrets of perfect fried fish?
Proper breading
Many are accustomed to using standard wheat flour for breading, but the product is not quite suitable for this dish. Such a crust rarely turns out crispy and golden.
Therefore, it is worth paying attention to other products for breading. Regular semolina gives an excellent result. You can also try other types of flour. The best choices are corn, rye and rice.
Frying technique
The right cooking technique is the key to delicious fish with an appetizing crust. You will need to properly heat the frying pan with plenty of oil, place the fish freely and reduce the flame to medium.
Remember that the dish is not fried under the lid. If you want the product to be as tasty and high-quality as possible, then turn the fish over only once.
