Most housewives throw away the remaining onion peelings in the trash, and, as it turns out, in vain.
Instead of throwing away this valuable ingredient, store it in a paper bag.
Onion peels are good for more than just dyeing eggs, as many people think.
In addition, it can be used in the process of making dumplings.
To prepare a decoction of onion peels, which will be used as a basis for an appetizing dish, add the peels to a saucepan at the rate of 1 handful per 1 liter and boil for 10 minutes.
After the time is up, turn off the heat and let the broth steep for another 5-10 minutes.
All that remains is to strain the contents of the pan, add salt and you can use it to cook dumplings.
The dish will acquire a beautiful shade and will also become much healthier, because onion peels contain a large number of vitamins and microelements.
