If you are wondering how to prepare a delicious dish with a golden crust, and in a hurry, don’t pass by.
These breaded chicken wings with added starch are so deliciously crispy that you'll definitely want more.
This snack is easy to prepare and doesn't take much time, so stock up on the necessary ingredients and get cooking. You'll need:
- chicken wings – 1 kg;
- favorite spices;
- potato starch – 3 tbsp;
- egg whites – 2 pcs.
So, make cuts in the skin, and then season the wings with the spices that you like.
In the same container where the wings are, pour in the starch and add at least two egg whites.
All that remains is to thoroughly mix the contents of the dish and you can start frying.
By the way, the recipe for this simple batter can be used not only for cooking poultry, but also for fish, pork, cheese and vegetables.
