The dough in question can be used to make anything from pies to pastries.
It's quick to make and the baked goods are amazing. The secret is in one ingredient - beer.
So, if you decide to try making beer dough, prepare the products according to this list:
- 1 cup beer;
- 200 g margarine;
- 0.5 tsp salt;
- flour (as much as the dough will take).
First, chop the margarine into the flour until it resembles breadcrumbs.
After this, add beer to the bowl where you knead the dough and mix all the ingredients thoroughly.
Now the dough should be left in the refrigerator for 20 minutes to rest, and then it can be used for its intended purpose.
The recipe is suitable for making both sweet and savory baked goods, from pizza to cookies.
