cooking
How to fry fish without getting small bones in it: a simple trick
Fish is healthy and tasty. This product is a great addition to any side dish and will add variety to your usual lunch or dinner.
Olga Kotova fish hot cooking and recipes Cooking 8 April 2023
What's the secret to delicious donuts: tips for making fluffy pastries with a crispy crust
For many, donuts are a favorite treat from childhood: airy, tender and always with a crispy crust.
Elena Shimanovskaya baking board recipes cooking Cooking 7 April 2023
How to Make Yantar: A Recipe for a Drink with an Amazing Taste
A drink with the unusual name “Yantar” based on honey and lemon, which is something between homemade kvass and sbiten, is unlikely to leave anyone indifferent.
Elena Shimanovskaya drink recipe lemon cooking Cooking 7 April 2023
How to fry tasty and tender meat: a trick that housewives forget about
There is a simple way to fry meat that will always make the dish perfect.
Marina Michalap cooking meat board Cooking 7 April 2023
7 Tricks to Bake Potato Wedges Perfectly: Not Everyone Knows This
To perfectly bake potatoes in the oven, you need to know seven culinary tricks.
Marina Michalap cooking potato board food products Cooking 7 April 2023
Every housewife makes this mistake when cooking semolina: never do it
Semolina is a simple and nutritious porridge that is quick to prepare and does not take much effort.
Olga Kotova porridge food cooking cooking and recipes Cooking 7 April 2023
What to put in a saucepan when boiling potatoes so that the side dish turns out tasty and aromatic: chefs' tricks
If you add some ingredients during the cooking process of potatoes, the side dish will be more aromatic and tasty.
Marina Michalap cooking potato board garnish Cooking 7 April 2023
How to Make Fluffy Cutlets: 3 Tricks That Many Forget
Thanks to three simple secrets, you can learn how to cook delicious and fluffy cutlets without much effort and additional ingredients.
Marina Michalap cooking cutlets board stuffing Cooking 7 April 2023
What to Make with Yesterday's Pasta: If You Don't Want to Eat the Same Thing Two Days in a Row
Agree, it often happens that a good half of the pot of pasta cooked the day before remains uneaten.
Elena Shimanovskaya pasta pie recipe cooking Cooking 6 April 2023
Fluffy, juicy, don't lose shape and don't fall apart: what you need to add to the mince to make the cutlets just like that
To improve the taste and appearance of cooked cutlets, chefs turn to the most unexpected ingredients.
Elena Shimanovskaya stuffing cutlets meat dish cooking Cooking 6 April 2023
How much bread crumb should be put in cutlets: every second housewife gets the proportions wrong
Tender and airy cutlets are a great dish for lunch or dinner. They are easy and quick to prepare and go well with a variety of side dishes.
Olga Kotova cutlets bread cooking Cooking 6 April 2023
How to Make Perfect Pancakes: 3 Tricks to Remember
To ensure that pancakes always turn out to be of decent quality, you need to follow three simple rules.
Marina Michalap cooking board pancakes Cooking 6 April 2023
How to Make the Perfect Herring Appetizer Without Vinegar: An Easy Way
Not all housewives know how to prepare the perfect herring appetizer without vinegar.
Marina Michalap cooking fish recipe breakfast Cooking 6 April 2023
What simple trick will help you make fried potatoes much tastier: not everyone knows about this secret
If you want to make perfect fried potatoes, there is one trick you should know about.
Marina Michalap cooking potato recipe board Cooking 6 April 2023
What to Cook If You Only Have Herring and a Can of Beans in the Fridge: A Recipe for a Delicious Salad
Even from a minimum of ingredients you can make amazing tasting dishes: for example, like this herring and bean salad.
Elena Shimanovskaya salad recipe fish cooking Cooking 5 April 2023
How to Make Delicious Millet Porridge: 4 Tricks Many Housewives Forget About
Thanks to 4 simple tricks, millet porridge will always turn out tasty and crumbly.
Marina Michalap cooking porridge board Cooking 5 April 2023
What popular ingredients should not be added to minced meat: they will simply ruin the dish
Not all housewives know that such popular ingredients as bread, milk and eggs can spoil cutlets.
Marina Michalap cooking cutlets food products board Cooking 5 April 2023
What simple trick will help even the driest fish become juicy: not all housewives know
Thanks to a simple culinary trick, even the driest fish will always turn out juicy and appetizing.
Marina Michalap cooking fish marinade board Cooking 5 April 2023
What ingredients should be added to soup at the last moment: otherwise there will be no sense
Not all ingredients listed in a soup recipe should be added to the pot at the beginning of cooking.
Elena Shimanovskaya soup dish cooking board Cooking 4 April 2023
What to add to dumpling mince to make the dish tasty: chefs reveal secrets
If you want the dumplings to be juicy, aromatic and incredibly tasty, then add certain ingredients to the minced meat.
Marina Michalap cooking dumplings stuffing board Cooking 4 April 2023