Many modern housewives adhere to the old recipe for making cutlets, considering it to be proven and the only correct one.
However, modern chefs have a completely different approach.
It is important to remember that the technologies of the past may be outdated. Also, do not forget that in the past they tried to cook as many cutlets as possible from a small number of components. And this approach does not have the best effect on the quality of the meat dish.
What ingredients should not be added to minced meat if you don’t want to ruin the dish
Bread
Many housewives cannot even imagine the process of cooking cutlets without bread. But this component can easily ruin the dish.
It is because of the bread that the taste of the cutlets is not so bright and rich. The product also makes the dish more caloric, which leads to weight gain.
Instead of bread, it is wiser to add a little semolina, raw potatoes or starch.
Eggs
Many people add this component "by default", without thinking that this is the reason why the cutlets turn out tough.
If the cutlets are cooked correctly, they will not fall apart without adding eggs. If you are in doubt, add some grated potatoes or starch to make them stickier.
Milk
Some people think that milk helps improve the taste of cutlets. This is a misconception. On the contrary, it is milk that can cause an unpleasant aftertaste.
Therefore, you should not add this component if you do not want to spoil the dish.
