Herring appetizers can safely be considered the most popular, as they can often be seen on the festive table.
But even on ordinary days, housewives try to please their family with a delicious snack.
Herring is considered an inexpensive fish, so many people cook it often. However, not everyone wants to use vinegar in the cooking process. As it turns out, you can safely do without this component.
How to make a delicious herring appetizer
The fish needs to be thoroughly cleaned and divided into portions according to your taste. Place in a container. Then you need to divide a large onion into rings. It is also worth chopping the carrots.
Place the vegetables next to the fish.
Then add a couple of small spoons of French mustard, spices as desired. Add one small spoon of sugar and salt.
Pour a mixture of refined and unrefined oils over the fish. One herring will require about 75 ml of oil.
After that, use the container lid, shake the container thoroughly and send the fish to cook in the refrigerator. After 8-10 hours, the delicious snack can be served.
