Many housewives dream of learning how to effectively fry potatoes so that the dish turns out tasty and looks decent on the plates.
To achieve this result, you need to know about a special method of preparing the root vegetable.
What is the cunning method?
First, it is recommended to cut the potatoes not into thin slices, but into slightly larger pieces. After that, put them in a pan with water, bring to a boil and cook for about five minutes.
If the potato variety does not boil quickly, you can wait the full ten minutes.
Afterwards, it is important to drain the root vegetable in a colander and dry it.
Next, heat a frying pan with any refined oil. Put the potatoes in. It is advisable to cook the potatoes so that one even layer remains on the frying pan.
Then add a small piece of butter and some herbs for more flavor. Rosemary and thyme are excellent options.
After that, you just have to wait for the characteristic crust to appear. A couple of minutes before the end of frying, add herbs and spices as needed, and also add salt.
Thanks to this method, the potatoes turn out amazingly tasty.
