In order for dumplings to become your signature dish, you need to learn not only how to make perfect dough, but also how to work with the filling with due attention.
It shouldn’t turn out too dry and bland, otherwise the dumplings definitely can’t be called tasty.
What can be added to minced meat
Special bow
In most cases, housewives simply add raw onions to the dumpling mince to make the filling juicy and tasty. However, you can significantly improve the taste of dumplings with one trick.
To make the filling seem more tender and appetizing, it is customary to boil pre-chopped onions in milk with medium fat content.
You need to cook the onion until the vegetable becomes soft and translucent.
This component is suitable for both minced meat and poultry, as well as for the fish version.
Ice
To make the meat more juicy and tasty, experienced cooks add crushed ice. This trick is relevant not only in the case of dumplings: you can also add the component when preparing cutlets.
Green
If you want the filling to taste rich and interesting, you can't do without greens. It's best to use parsley or dill.
The herbs need to be chopped thoroughly.
Milk or cream
If you cook dumplings in lean oil, it makes sense to make sure that the filling is moderately fatty and juicy. Therefore, it is worth adding a little fatty milk or cream to the mince.
Vegetable puree
Many housewives do not know about this trick, since it is generally accepted that vegetable puree is only relevant if you are making cutlets.
However, dumplings will only benefit from the introduction of this component.
For half a kilo of meat, you should take no more than a hundred grams of puree. It is best to pay attention to cabbage or zucchini.
Tomatoes
Many have heard that regular tomatoes can make even the driest meat juicy and tender. This is indeed a fair statement.
It is enough to take just one medium-sized tomato, blanch it, remove the skin and add it as a puree. Dumplings with such a secret ingredient turn out incredibly juicy.
