Many types of fish may seem too dry to gourmets, so not all housewives buy the product for frying.
Most often, difficulties arise when frying white varieties.
However, there is a simple trick that will make even the driest fish juicy and appetizing.
What is the culinary secret?
In order for any fish to literally melt in your mouth, you need to prepare the right marinade. Its recipe is very simple and accessible, so any housewife can afford it.
You will need to take one and a half glasses of water and pour it into a container. Then add one small spoon of salt and sugar, dissolve the components in water.
We put the fish in a simple marinade for literally 15 minutes. Afterwards, we process the pieces of the product with a paper towel and start frying. Thanks to this trick, the dish will always turn out incredibly high-quality and tasty.
There is another simple way. You need to put the fish in regular milk for the same period of time. It is believed that this trick will not only make the fish more juicy, but also significantly improve its taste.
