Millet porridge is not often found on the tables of modern housewives, as many are not satisfied with the taste of the finished dish.
Indeed, porridge can be bitter, but such an unfortunate accident only occurs if the dish was cooked incorrectly.
What 4 tricks will help you make delicious millet porridge
Affect taste and texture
Not all housewives remember that millet needs to be processed for a long time and thoroughly under a stream of water. This will help remove dust, dirt and excess starch.
Thanks to this, the taste of the porridge will improve significantly, and the cereal will retain its shape.
Hot water
This trick helps to get rid of the unpleasant bitter taste of millet. After you have washed the grain with cold water, it is worth using hot water.
Pour boiling water over the millet 2-3 times.
Soak
Some cooks recommend not limiting yourself to rinsing, but paying attention to soaking. Thanks to this trick, the porridge will be more delicious.
It is best to use hot water. The waiting time should be about an hour.
To prevent the porridge from sticking together
Many people like it when millet porridge retains a pleasant texture. To achieve this, add a little butter during the cooking process.
This will also help improve the taste of the dish.
