Not every housewife gets pancakes perfect the first time: sometimes various unpleasant situations arise associated with the preparation of this dish.
Sometimes the dough simply doesn't rise, which is why the pancakes don't look appetizing.
Sometimes the dish is not baked thoroughly, which significantly worsens the taste of the baked product.
What 3 tricks will help you make perfect pancakes
Proper preparation of kefir
A gross mistake is that many housewives take kefir straight from the refrigerator for the dough. You can't make fluffy and tasty pancakes with a cold fermented milk product.
You can simply leave the kefir in the kitchen in advance. However, experienced cooks advise heating the product to forty degrees.
The soda trick
This component provides the necessary degree of airiness, so it is necessary to add it to the dough. A chemical reaction should occur when combined with kefir.
However, some cooks advise adding a little extra "sourness" so that the dough definitely rises. To do this, mix soda with lemon juice and add it to the dough.
Time to "think"
Pancake dough needs to rest before you start frying it. It is enough to leave it in the kitchen for just 15 minutes for the dish to turn out truly perfect.
