cooking
When to salt fish soup, and when to add salt to borscht: the taste of the dish depends on this
Salt can be called one of the key ingredients that influence the taste of any dish, including the first course.
Elena Shimanovskaya soup dish salt cooking Cooking 1 June 2023
What to do with pangasius before frying: otherwise the fish will fall apart in the pan
Pangasius can be called a universal fish that can be baked, boiled and even minced.
Elena Shimanovskaya fish hot board cooking Cooking 1 June 2023
What to do if you oversalted buckwheat: tricks that will be useful to every housewife
Buckwheat is a tasty and healthy side dish that goes well with vegetables and meat products. But what to do if the porridge is oversalted during cooking?
Olga Kotova cereals porridge cooking and recipes Cooking 31 May 2023
I overdid it with vinegar in borscht - how to fix it if there is too much of it: secrets
When preparing this soup, many people add vinegar for a reason. This product is necessary to preserve the bright color of the dish and add a light and pleasant sourness.
Olga Kotova borsch soup food cooking and recipes Cooking 31 May 2023
Do you need to add soda or baking powder to a biscuit: what can be used as a substitute for baking
Sponge cake is an ideal dessert that is prepared quite quickly and also goes perfectly with various creams, berries or fruits.
Olga Kotova baking pie preparation Cooking 31 May 2023
When to salt jellied meat during cooking: at the beginning or at the end
Kholodets is a traditional dish that always decorates the festive table. This meat treat is long and difficult to prepare, but the taste always justifies itself.
Olga Kotova aspic trick dish cooking Cooking 31 May 2023
How to Get Rid of the Mud Smell When Cooking Fish: Proven Remedies
If you have ever cooked river or sea fish, you probably know that sometimes the cooking process is accompanied by a swampy smell.
Elena Shimanovskaya fish scent cooking board Cooking 31 May 2023
What to do to make kefir pancakes fluffy and airy: practical advice
If you are seriously thinking about making fluffy pancakes with kefir, you cannot do without special techniques.
Elena Shimanovskaya pancakes board cooking dish Cooking 31 May 2023
Why Cooking Pros Add Wine to Soup: A Good Lifehack
What kind of recipes for preparing this or that dish you won’t find in the bins of experienced housewives!
Elena Shimanovskaya soup dish supplements cooking salt Cooking 31 May 2023
What to Add to Fried Potatoes to Transform the Taste of the Dish: 5 Great Options
If you want to improve the taste of fried potatoes, then pay attention to five interesting additives.
Marina Michalap cooking potato board food products Cooking 31 May 2023
Why cutlets in Soviet canteens were so tasty: 2 main tricks revealed
If you want to cook Soviet-style cutlets, you should learn about two main tricks of the dish.
Marina Michalap cooking cutlets board Cooking 31 May 2023
How to Improve the Taste of an Omelette: 3 Options That Gourmets Will Love
If you want to make the taste of the omelette brighter and more unusual, try adding new products to the recipe.
Marina Michalap cooking an omelette food products board Cooking 31 May 2023
How to Marinate Pork Shish Kebab Deliciously: Experienced Chefs Reveal 3 Recipes
If you want to cook a luxurious pork shashlik, then pay attention to three worthy marinade recipes.
Marina Michalap cooking barbecue marinade recipes Cooking 31 May 2023
Should you add an egg to minced chicken: why experienced housewives don’t add it
Cutlets are a versatile dish that goes perfectly with any side dish. But how to cook them to get a tender and appetizing treat?
Olga Kotova stuffing cutlets cooking and recipes Cooking 30 May 2023
Should You Add Water When Frying Potatoes: 80% of Housewives Make a Mistake
Frying potatoes and serving them with fresh cucumbers, tomatoes and greens is a great lunch option. What could be more flavorful, simpler and tastier?
Olga Kotova potato potatoes hot Cooking 30 May 2023
Add this ingredient to crab stick pate for a delicious snack
If a crab stick salad no longer surprises anyone, then a pate based on this ingredient will definitely make everyone praise your culinary talent.
Elena Shimanovskaya recipe a snack dish cooking Cooking 30 May 2023
What 3 Ingredients Should Not Be Added to a Barbecue Marinade: Not Everyone Knows This
If you don’t want to spoil the shashlik, don’t add salt, vinegar or mayonnaise to the marinade.
Marina Michalap cooking barbecue marinade board Cooking 30 May 2023
Why do restaurant chefs add ice and sugar to minced meat: not everyone knows about these tricks
If you want to make restaurant-quality cutlets, try adding ice and sugar to the minced meat.
Marina Michalap cooking cutlets stuffing board Cooking 30 May 2023
What spices can transform the taste of rice: chefs shared their secrets
There are a large number of spices that can transform ordinary rice.
Marina Michalap cooking garnish spices board Cooking 30 May 2023
What 5 unusual ingredients will transform the taste of Olivier: many housewives do not know about this
If you want to make Olivier more original, try adding a few new ingredients to the recipe.
Marina Michalap cooking Olivier salad food products board Cooking 29 May 2023