Buckwheat is a tasty and healthy side dish that goes well with vegetables and meat products.
It is difficult to spoil the product during cooking, which means that even a novice in cooking can cope with preparing porridge.
But it's easy to overdo it with salt. Don't despair.
The problem can be easily corrected to serve a delicious and aromatic side dish for lunch or dinner.
What to do
The first option involves increasing the dose of porridge. It is enough to boil a little more buckwheat, but without salt, and then mix both masses in one pan.
The second method involves soaking the cereal. To do this, pour boiling water over the finished porridge for 2-3 minutes, then drain the water and season the porridge with butter.
There is another method. It involves putting the groats in a colander and rinsing with running water. Then the dish should be stewed a little with butter, and then the buckwheat can be served.
Author: Olga Kotova