Some people like the "clean" taste of fried potatoes, without any extra flavor.
In this case, no additional ingredients are added when preparing the dish, adding only a little onion and salt.
Such potatoes are certainly delicious. But any person wants more variety. Therefore, you can choose components that can decorate a familiar dish from time to time.
What can be added when frying potatoes
Parsley
It is generally believed that only dill goes well with potatoes in any form, but this is a misconception. Parsley has a rather bright and interesting taste, which will look great in this dish.
It is better to add parsley literally half a minute before the end of frying.
Smoked paprika
Opinions are divided regarding this seasoning. Some are truly delighted, as the taste and aroma of smoked paprika can be called unique. Others do not like the spice at all.
However, this option is definitely worth trying.
Garlic
Any main dish will only benefit from the addition of garlic. The product makes food more appetizing, attractive and bright.
Add chopped garlic two minutes before the end.
Rosemary
In many culinary traditions, rosemary often appears in recipes with potatoes, as the products "go well together".
So you can add variety to fried potatoes with a couple of sprigs of rosemary.
Butter
This product can do wonders with food, turning basic dishes into restaurant-quality masterpieces. Unfortunately, you can't fry potatoes exclusively in butter.
However, it can be melted and combined with vegetable oil.
