Marinade plays a key role in preparing quality shashlik, so it is important to know how to prepare it correctly.
There are a huge number of recipes that are designed to satisfy the request of any person, based on his preferences.
However, there are three ingredients that you definitely shouldn't add to the marinade.
What are we talking about?
Salt
Many people add this component incorrectly, which results in dry and tasteless meat. Not everyone knows that salt is not added to the marinade.
The component is added either just before cooking or a few minutes before.
Vinegar
Many housewives believe that you can't make quality shashlik without vinegar. This ingredient has a reputation for making meat soft.
But this is a misconception.
Not only will the meat not become softer, but it will also be tasteless.
Mayonnaise
It is necessary to stop using this sauce as a marinade component long ago. Yes, there may be no complaints about the taste, but this is a bad habit for health.
Shashlik itself is a harmful dish, and mayonnaise turns it into a real source of carcinogens.
