If a crab stick salad no longer surprises anyone, then a pate based on this ingredient will definitely make everyone praise your culinary talent.
This appetizer, with a delicate and airy texture, can be served with a side dish of boiled potatoes, pasta and rice.
To prepare crab stick pate you will need:
- 500 g crab sticks;
- 1 bunch of cilantro (large);
- 1 bunch of parsley;
- 1 head of garlic;
- salt and ground pepper mixture – to taste;
- lemon juice and soy sauce – for dressing.
The greens need to be washed thoroughly, after which they need to be thrown into a colander and dried.
Pour boiling water over the defrosted crab sticks and wait until they cool.
At this time, you can work on the garlic, which should be peeled and cut into randomly shaped pieces.
Now put the garlic, chopped crab sticks, chopped parsley and cilantro into one bowl, add salt and pepper.
Add the lemon juice and soy sauce dressing to all ingredients, then use a blender to achieve a smooth consistency.
All that remains is to mix the pate thoroughly and transfer it to a glass container with a lid.
