cooking
How to fry dumplings without hot oil splashing all over the kitchen
Pelmeni are a favorite semi-finished product for many people, which is a great help if you need to quickly prepare lunch or dinner.
Olga Kotova dumplings hot preparation Cooking 30 June 2023
Like in a restaurant: 5 tricks to transform classic borscht
With the help of five simple tricks, you can make borscht incredibly rich and delicious.
Marina Michalap cooking borsch board Cooking 30 June 2023
Why does rice stick together: what mistakes were made by the housewife
If the rice sticks together during cooking, then the housewife made certain mistakes.
Marina Michalap cooking garnish board Cooking 30 June 2023
Why pancakes turned out dry: experienced cooks named typical mistakes of housewives
If you don't want your pancakes to turn out dry, remember these three common cooking mistakes.
Marina Michalap cooking pancakes board Cooking 30 June 2023
How to Make Shchi More Delicious: Experienced Chefs Reveal 5 Tricks
If you want to cook incredibly delicious cabbage soup, then pay attention to five culinary tricks.
Marina Michalap cooking soup board Cooking 30 June 2023
How Jewish cutlets differ from the ones we are used to: a reason to start cooking this way
This dish goes well with any side dish or salad. The main thing is not to overdo it with the ingredients when preparing the cutlets, so that the treat turns out really tasty. Even the most capricious children will like these cutlets.
Olga Kotova cutlets cooking and recipes preparation Cooking 29 June 2023
What ingredient should be added to the minced meat for chebureki so that they become juicy and aromatic: sensible advice
The filling for chebureki can be different, but only one of the many options is worthy of the title of classic.
Elena Shimanovskaya stuffing chebureks cooking board Cooking 29 June 2023
What experienced housewives do when they are too lazy to wash rice: a useful trick
Probably everyone knows that before putting rice grains into a saucepan, they need to be washed.
Elena Shimanovskaya cereals cooking water life hacks Cooking 29 June 2023
How to Marinate Eggs Deliciously: Experienced Housewives Share a Secret
If you want to pleasantly surprise your guests, treat them to delicious pickled eggs prepared according to a proven recipe.
Marina Michalap cooking eggs recipe board Cooking 29 June 2023
Why buckwheat turned out tasteless: the main mistakes of housewives are named
If you don’t want your buckwheat to turn out tasteless, pay attention to the main mistakes that occur during the process of preparing the cereal.
Marina Michalap cooking board porridge garnish Cooking 29 June 2023
How to cook meat properly so that it is soft and aromatic: not all housewives know
If you cook meat correctly, it will turn out tasty and aromatic.
Marina Michalap cooking board meat food products Cooking 29 June 2023
Don't Add Eggs to Potato Pancakes: A Village Trick
Draniki are a surefire option for a tasty and filling lunch that many will enjoy.
Olga Kotova potato pancakes cooking and recipes egg Cooking 28 June 2023
Why Smart Housewives Stew Cutlets with Butter: What's Their Secret
Butter will make the dish more tender and flavorful.
Olga Kotova cutlets cooking and recipes preparation Cooking 28 June 2023
Cook pearl barley in a new way: crumbly, tender and melts in your mouth
If you want to get a really tasty dish, you need to remember some nuances during preparation.
Olga Kotova porridge cereals trick Cooking 28 June 2023
Do you need to wash buckwheat before putting it in the pan: this is the only way to make a fragrant and crumbly porridge
If you are still unsure whether you should rinse buckwheat before cooking, this article is definitely for you.
Elena Shimanovskaya cereals food products washing water cooking Cooking 28 June 2023
The healthiest way to cook soup has been named
Cold soups are the healthiest. They contain more vitamins.
Olga Kotova soup dish preparation Beauty and health 28 June 2023
Stop Buying Bouillon Cubes: The Secret to a Tasty Lunch Revealed
Once you learn that you can make bouillon cubes at home, you will no longer want to spend money buying them at the store.
Elena Shimanovskaya broth recipe cooking Cooking 28 June 2023
How to Preserve the Color of Strawberry Jam: Proven Rules and Common Mistakes
If you want to preserve the taste and benefits of strawberries until the next season, you can freeze the berries or make jam from them.
Elena Shimanovskaya berries strawberry jam color cooking Cooking 28 June 2023
How ordinary sawdust can improve the taste of shashlik: a trick that many people don’t know about
Few people know that ordinary wood sawdust can improve the taste of shashlik.
Marina Michalap cooking barbecue board meat Cooking 28 June 2023
How to make syrniki not only tasty, but also fluffy: put the frying pan aside, you won’t need it
Every housewife probably knows how to make syrniki, but not everyone gets them fluffy.
Elena Shimanovskaya syrniki dish breakfast recipe cooking Cooking 28 June 2023