Pickled eggs can be a great addition to a holiday table, but the snack will also be a pleasant surprise for your usual diet.
The dish is light and has high nutritional value.
And thanks to its bright taste, it never goes unnoticed.
What products should be prepared?
- a dozen eggs;
- a liter of water;
- about 150 grams of beets;
- a small spoon of mustard powder;
- half a glass of vinegar;
- 2 bay leaves and 8 peppercorns;
- 3 spoons of sugar and a small spoon of salt;
- a spoon of any spices.
How to cook
Eggs should first be fully cooked and peeled. Remember that it is better to choose a small product for marinating.
Place the chopped beets in a saucepan with water and three spoons of vinegar. Cook for fifteen minutes. Then add salt, sugar, selected spices and the rest of the vinegar, and stir.
Add mustard. Cook for a few more minutes and turn off the stove. Put the eggs in a sterilized jar and pour in the prepared marinade.
Screw the lid on and wait for a day. After that, you can safely begin tasting.
