How to Marinate Eggs Deliciously: Experienced Housewives Share a Secret

29.06.2023 10:48

Pickled eggs can be a great addition to a holiday table, but the snack will also be a pleasant surprise for your usual diet.

The dish is light and has high nutritional value.

And thanks to its bright taste, it never goes unnoticed.

What products should be prepared?

- a dozen eggs;
- a liter of water;
- about 150 grams of beets;
- a small spoon of mustard powder;
- half a glass of vinegar;
- 2 bay leaves and 8 peppercorns;
- 3 spoons of sugar and a small spoon of salt;
- a spoon of any spices.

How to cook

Eggs should first be fully cooked and peeled. Remember that it is better to choose a small product for marinating.

eggs
Photo: © Belnovosti

Place the chopped beets in a saucepan with water and three spoons of vinegar. Cook for fifteen minutes. Then add salt, sugar, selected spices and the rest of the vinegar, and stir.

Add mustard. Cook for a few more minutes and turn off the stove. Put the eggs in a sterilized jar and pour in the prepared marinade.

Screw the lid on and wait for a day. After that, you can safely begin tasting.

Marina Michalap Author: Marina Michalap Internet resource editor


Content
  1. What products should be prepared?
  2. How to cook