Buckwheat can be considered one of the most useful cereals, since the composition of the product will pleasantly surprise any supporter of proper nutrition and a healthy lifestyle.
However, we always want food to be not only healthy, but also tasty.
Buckwheat can sometimes be disappointing when tasting, if it turns out to be practically tasteless.
What could be the reason?
Missed the preparation stage
This moment affects, rather, not the absence of a bright taste, but its deterioration. If you have not sorted out the cereal, then there may be stones and twigs in the dish.
If you do not wash the product, you will have to eat the side dish with dust. Therefore, do not forget about important preparatory procedures even if the buckwheat looks high-quality and beautiful.
Not fried
Not everyone knows that just one simple trick will help buckwheat acquire a bright and rich taste without much effort. To do this, the cereal is heated in a frying pan for several minutes without oil.
The side dish will have a pleasant flavor reminiscent of nuts.
Amount of water
Do not add water without special measuring containers. If you add too little liquid, the taste of the side dish will not please you. The buckwheat will either burn or turn out extremely dry.
But excess liquid makes the dish tasteless.
