In order for pancakes to attract attention, they need to be prepared correctly.
A quality flour product should turn out beautiful and tasty.
The situation can become unpleasant if for some reason the pancakes turn out dry.
What are the most common reasons for this to happen?
You miscalculated the amount of soda
Sometimes, in order for the pancakes to turn out tasty and appetizing, it is recommended to add a small amount of soda to the dough - literally on the tip of a knife.
If you accidentally overdo it, the product will turn out dry and tasteless. Therefore, keep this issue under control.
Lenten pancakes
Most often, dryness is typical for pancakes that are prepared without milk or kefir. If you want to prepare lean pancakes, then at least add plant milk.
Otherwise the products will be hard and dry.
Eggs
It is important to remember that for a standard portion of pancakes (using half a liter of liquid), it is customary to take no more than two medium-sized chicken eggs.
If you add more, the pancakes may break and crumble.
