Butter is a healthy product, it is rich in vitamins and fatty acids. Therefore, a small piece of butter in the diet will definitely not hurt.
But if such a product is used for frying, then during processing most of the fats "go away". But, as experienced cooks note, if you use oil in the process of stewing cutlets, then the vitamins get directly into the meat dish.
Naturally, the taste of the usual treat changes.
The cutlets are juicier, stay fresh and tender longer. In addition, stewing in butter helps if the dish is too tough or too many breadcrumbs were added.
But what exactly should be added to the frying pan to stew the cutlets? Naturally, it is difficult to get by with just one piece of butter.
For 20 grams of oil, you should take a bay leaf, 80 grams of water, a clove of garlic and 1-2 allspice peas.
As soon as the butter is melted, you can put the cutlets into this mixture until the water boils.
After this, you need to turn off the heat and cover the pot or frying pan with a lid for half an hour.
Then the dish can be served.
