Once you learn that you can make bouillon cubes at home, you will no longer want to spend money buying them at the store.
In addition to the fact that thanks to such preparations you will be able to prepare a delicious dinner at the snap of your fingers, you will also be sure of its quality.
To do this, you will need to purchase budget parts of a chicken carcass - necks and legs.
In addition, you will need a lot of vegetables, bay leaves, pepper, and herbs - dill and parsley.
So, wash 2 chicken drumsticks, 0.5 kg of necks and 1 kg of feet thoroughly, then dry them and get on with the vegetables.
One and a half carrots and one onion together with 150 g of celery should be coarsely chopped. Do the same, only smaller, with 6 cloves of garlic.
Place all ingredients in a heavy-bottomed saucepan, add 25 black peppercorns and 2 bay leaves and pour in enough water to cover all ingredients.
After boiling, cook the broth for another 1.5 hours, then strain it through a sieve and continue to evaporate until it reduces in volume by about 3 times.
Add 0.5 teaspoon of dried parsley and dill to the concentrate and pour it into ice cube trays. Homemade bouillon cubes are ready.
