cooking
How to Make the Most Delicious Olivier: 3 Subtleties That Many Forget
With the help of three tricks you can significantly improve the quality of Olivier salad.
Marina Michalap cooking board Olivier salad Cooking 17 November 2023
How to improve the taste of dumplings: 3 tricks that will come to the rescue
Not everyone knows about simple tricks that can improve the taste of dumplings.
Marina Michalap cooking dumplings board Cooking 17 November 2023
How to cook hake cutlets with cheese: a juicy and tender dish for lunch
But to make the cutlets perfect, you need to strictly follow the recipe. In this case, they will be juicy and tender inside, and there will be a nice crispy crust on the outside.
Olga Kotova fish cooking cutlets Cooking 17 November 2023
Why You Should Skip Potato Chips: This Ingredient Is Addictive
Many of us know that it is better not to eat potato chips, as they are addictive.
Dmitry Liskovich chips food Beauty and health 17 November 2023
How to Minimize the Harm from Shish Kebab: You Can Reduce the Content of Carcinogens
Many people understand that shashlik is not considered a healthy food because it is fried.
Dmitry Liskovich barbecue board Cooking 17 November 2023
How to Recycle Stale Bread: You Can Make an Incredibly Delicious Snack Out of It
Very often parents teach children not to throw away stale pieces of bread. We grow up, but the habit remains – and so a whole pile of “crackers” gradually accumulates in the kitchen.
Elena Shimanovskaya bread recipe croutons cooking Cooking 16 November 2023
How to cook quality cutlets: 3 basic rules that you shouldn't forget
If you want to cook perfect cutlets, then you should not forget about three basic rules.
Marina Michalap cooking cutlets board Cooking 16 November 2023
How to Make Delicious Croutons: Tricks Many People Don't Know About
Not everyone knows how to make the most delicious croutons.
Marina Michalap cooking board bread Cooking 16 November 2023
Cooking fluffy and delicious pancakes with milk: the secret of a great breakfast
Pancakes are quick and easy to make. At the same time, they go well with various additional components, such as sauces, fruits or berries.
Olga Kotova pancakes cooking and recipes cooking Cooking 16 November 2023
What 3 simple tricks will help you make red borscht: not everyone knows about this
Not everyone knows about three simple tricks that will allow you to prepare a perfect red borscht.
Marina Michalap cooking board borsch Cooking 16 November 2023
Why Borscht Doesn't Turn Out Red: 3 Common Mistakes
Every housewife has her own special secret for making a delicious soup. But to make the dish a beautiful color, you need to remember some simple rules.
Olga Kotova borsch soup mistakes Cooking 16 November 2023
How to make a simple milk pie: fluffy and does not go stale for a long time
A pie made with milk always turns out delicious, with a pleasant creamy aftertaste.
Olga Kotova baking pie preparation Cooking 16 November 2023
Making yeast dough for pies: even a beginner can handle it
The process of making such homemade baked goods is quite simple, but there may be difficulties with the dough. Therefore, it is better to cook it in such a way as not to deviate from the recipe.
Olga Kotova baking preparation cooking and recipes Cooking 16 November 2023
How to quickly marinate champignons: a note for housewives
Marinated mushrooms are a tasty addition to the table. This appetizer will go well with vegetables, meat and fish.
Olga Kotova champignons marinades breakfast Cooking 16 November 2023
How to Cook Onion Rings in the Oven: A Simple and Flavorful Appetizer
The crispy treat is easy to make without a lot of vegetable oil. To do this, the dish needs to be baked.
Olga Kotova breakfast garlic preparation Cooking 16 November 2023
Fish plus cottage cheese – and a quick spread for sandwiches is ready: we share the recipe
Sandwiches are a great snack option that is suitable not only for the morning, but also for lunch or even dinner.
Elena Shimanovskaya fish cottage cheese recipe cooking Cooking 15 November 2023
How to Make the Perfect Chicken Seasoning: A Simple Method You've Never Heard of
Not everyone knows how to make the perfect chicken seasoning on their own.
Marina Michalap cooking chicken spices board Cooking 15 November 2023
Even the thinnest jam will become thick: experienced housewives have revealed a method that will help save baked goods
With one simple method, you can make even the thinnest jam thick.
Marina Michalap cooking board jam baking Cooking 15 November 2023
How to Make Any Liver More Tasty with Mustard and Sugar: You'll Be Surprised
Few people know how to cook perfect liver using sugar and mustard.
Marina Michalap cooking liver recipe board Cooking 15 November 2023
How to make soup thicker: experienced housewives shared their secrets
With three simple methods, any soup can be made thick, tasty and healthy.
Marina Michalap cooking soup food products board Cooking 14 November 2023