Pies are a favorite home treat for many housewives.
The process of making such homemade baked goods is quite simple, but there may be difficulties with the dough. Therefore, it is better to cook it in such a way as not to deviate from the recipe.
In addition, it is very important to correctly calculate the amount of ingredients and take them out of the refrigerator in advance.
What products are needed?
To prepare 8-10 servings you need to prepare:
- flour - 500 g;
- fast-acting yeast - 7 g;
- sugar - 1 tbsp;
- salt - 1 tsp;
- milk - 150 ml;
- water - 150 ml;
- egg - 1 pc.;
- vegetable oil, 2 tbsp.
How to make yeast dough for pies
First, the flour needs to be sifted. 400 g of the product needs to be mixed with sugar, salt and yeast.
In the mixture of these components you need to make a depression. You need to pour warm water and milk, butter and add an egg.
The mass should be mixed first with a spoon, and then the dough should be kneaded with your hands. It should not stick to the bowl. If necessary, you can add more flour.
After this, grease a deep plate with oil, put the dough in it and cover with film. Leave the workpiece in a warm place for an hour.
Then you can move on to other stages of preparing the pies.
