Dumplings are a wonderful dish that will always save you from feeling hungry.
That is why the dish is so popular.
Some people make pelmeni themselves, because they believe that the taste will be much better. Others buy semi-finished products in the store, because they do not want to spend too much time on cooking.
However, in any case, the taste of the dish can be improved.
What 3 tricks will come in handy
General recommendations
These tips will help improve the taste of both store-bought and homemade dumplings. You will need to take a sufficient amount of water: there should not be too little liquid, otherwise the product will stick together.
Immediately add about a spoon of salt and spices. Without spices, the taste of the dumplings will be somewhat bland.
Next, bring the water to a boil and add the dumplings. After the boiling process starts again, wait three minutes.
For homemade dumplings
There is one trick that will help homemade dumplings become incredibly juicy and tasty. It is about a cube of butter that needs to be sent to each dumpling.
Remove dumplings correctly
There is no need to "fish" them out: there is a more interesting method that will make the dish taste brighter. After the dumplings have floated to the surface, you need to drain the water.
Leave the dumplings on the stove, but reduce the heat to a minimum. Add butter depending on the portion of dumplings, add chopped greens and a little garlic.
Stir and wait until the remaining liquid evaporates.
