If you want to please yourself and your family with simple, but tender and fluffy pastries, then you should pay attention to this recipe.
A pie made with milk always turns out delicious, with a pleasant creamy aftertaste.
In addition, it goes well with various tasty additives, for example, berries and dried fruits.
Ingredients
- flour - 260 g;
- milk - 180 ml;
- eggs - 3 pcs.;
- butter - 40 g;
- sugar - 180 g;
- baking powder - 7-8 g;
- salt - 1 pinch.
If you want to make the treat less caloric, you can safely replace sugar with honey.
You can also prepare a little vanillin for a brighter aroma.
How to make a pie with milk
First, you need to put the milk on the fire and mix it with butter and vanilla. When the first bubbles start to appear on the surface, you can turn off the fire.
In a separate container, mix the sifted flour with salt and baking powder.
Eggs should be beaten with sugar using a mixer. Then you can add half of the milk and dry mixture to the dough. Once everything is thoroughly mixed, you need to add the remaining blanks to the total mass.
The treat needs to be baked for about 30-40 minutes in a preheated oven at 180 degrees.
