Croutons can be a great way to add variety to our diet, so you can occasionally prepare this interesting base for snacks.
Although sometimes croutons without any additives are a great addition to a cup of tea.
However, I want the croutons to be tasty and crispy.
What tricks do you need to know?
Dried or fresh bread
Housewives do not have a single opinion on this matter, since for a long time croutons were considered a dish that would simply help to correctly “utilize” stale bread.
However, the most delicious croutons are made from fresh flour products. Croutons made from dry bread will be more like large crackers.
The texture of the bread or loaf itself
To make croutons, you should not use too loose and airy bread. It is best to choose a product with a slightly dense texture.
In this case, the croutons will come out perfect.
Slicing
The thickness of each piece of loaf or bread should be about two and a half centimeters. In this case, the dish will be of high quality.
But store-bought flour products that are sold already sliced are not suitable for cooking.
