trick
Method of how to boil eggs so that the yolk turns out bright orange: a trick of advanced housewives
Boiling eggs is a very simple procedure. Even a child can handle this task.
Olga Kotova eggs cooking cooking Cooking 9 April 2023
2 Common Mistakes When Cooking Fish: How Not to Ruin the Dish
Incorrect preparation of fish will certainly result in the dish losing its beneficial properties and becoming tasteless.
Kurchev Anton fish cooking hot mistakes Cooking 9 April 2023
3 Secrets of Juicy Boiled Meat: A Note for Gourmets
What rules should a cook follow to ensure that boiled beef or chicken breast turns out perfect?
Kurchev Anton meat cooking marinade board Cooking 8 April 2023
Why You Should Pierce Potato Skins With a Toothpick Before Boiling: A Culinary Hack
If the potato is planned to be used as an ingredient for a salad, then the vegetable does not need to be peeled.
Kurchev Anton potato cooking tricks speed Cooking 8 April 2023
Why buckwheat shouldn't be cooked in cold water: smart housewives don't do it
Buckwheat is a versatile side dish that can even be served as a separate dish.
Olga Kotova porridge cereals cooking Cooking 8 April 2023
How to cook cabbage soup correctly: what to put first - potatoes or sauerkraut
A common problem is the presence of potato cubes in the cabbage soup that are too hard or even raw.
Kurchev Anton soup cooking potato cabbage Cooking 7 April 2023
How to Boil Easter Eggs Without Cracks: A Few Simple Rules Everyone Should Know
There are a few tricks that will help you get the perfect products for the holidays.
Olga Kotova cooking and recipes eggs Easter Cooking 7 April 2023
What to add to water to prevent the filling from “jumping out” of dumplings during cooking: one tablespoon is enough
Quite often, dumplings placed in boiling water begin to fall apart. The dough "spreads" and the minced meat filling "jumps out".
Kurchev Anton dumplings cooking starch board Cooking 5 April 2023
What many housewives forget to do immediately after adding pasta to water: 2 important rules for preparing a side dish
Cooking pasta has become a habitual action for many housewives, because the dish is one of the most popular and easy-to-prepare side dishes.
Kurchev Anton pasta cooking dish the rules Cooking 4 April 2023
How to boil an egg so it doesn't turn out greenish or blue: many don't know
Eggs should not be overcooked, otherwise they will have an unattractive appearance, a greenish or bluish rim will appear around the yolk.
Elena Gutyro eggs recipe life hacks food products Cooking 3 April 2023
What to add to water so that green peas retain their color when boiled: a culinary trick
Green peas can be eaten not only fresh or pickled.
Kurchev Anton pea cooking sugar tricks Cooking 3 April 2023
How Many Minutes to Cook Pasta: A Cheat Sheet for Beginner Cooks
Unfortunately, not all pasta packages will tell you how long they need to be in water to reach the done state.
Elena Shimanovskaya pasta time cooking cooking Cooking 1 April 2023
Secrets of soaking peas so that they cook quickly and are soft
This product contains vitamins and minerals: B, B2, PP, A and C.
Dmitry Bobrovich pea cooking and recipes board tricks Cooking 1 April 2023
What to do if beets have lost their rich color after cooking: one action - and the vegetable will turn red again
Long periods of exposure to boiling water often result in the root vegetable losing its juice.
Kurchev Anton beet cooking color refrigerator Cooking 31 March 2023
Add this to potatoes and they will cook twice as fast
Potatoes are a versatile vegetable in cooking. The easiest way to cook the root vegetable is boiling. You can speed up the process with one additional component.
Olga Kotova potato potatoes cooking Cooking 31 March 2023
What kind of water to put vegetables in when cooking: an obvious mistake of many
Properly boiled vegetables will give a person maximum benefit with minimal effort.
Elena Gutyro vegetables food products benefit health Cooking 31 March 2023
How to preserve the bright taste and useful properties of vegetables when cooking: 5 rules
If you follow certain rules, the products will remain not only healthy, but also very tasty.
Kurchev Anton vegetables cooking taste benefit Cooking 30 March 2023
Why the yolk of a boiled egg turned out greenish: a gross mistake of inexperienced cooks
One of the criteria for the correct preparation of a boiled egg is the color of the yolk.
Kurchev Anton eggs cooking color error Cooking 29 March 2023
The secret to delicious pearl barley porridge: here's what to do after the water boils
The dish can be prepared in such a way that it turns out incredibly tasty.
Kurchev Anton pearl barley porridge cooking water oven Cooking 27 March 2023
What water to put eggs in when boiling: every second person does it wrong
Learn a couple of secrets so that you don’t regret spoiled and tasteless eggs later.
Elena Gutyro eggs food products life hacks Cooking 26 March 2023