The bright holiday is approaching very soon.
It is customary to prepare some treats for Easter, as well as to paint eggs in various beautiful shades.
However, choosing paint is not the biggest problem.
Many housewives note that it is much more difficult to boil an egg in such a way that it does not crack, remains beautiful, so that you are not ashamed to put it on the holiday table.
But there are tricks that help you get the perfect products for the holiday.
Method one
A couple of hours before cooking, take the eggs out of the refrigerator. They should be at room temperature when cooking. This way, the risk of cracking the shell will be minimal.
Method two
If the eggs have been in the refrigerator and there is no time to leave them at room temperature for a while, then you should not throw them into boiling water. In this case, you should immediately put the product in cold water, and only then put the pan on the fire. As a result, all the contents will heat up evenly.
Method three
After cooking, carefully drain the water and transfer the product to room temperature liquid. Too cold water will only provoke cracking due to the temperature difference.
