taste

news
28.11.2023

Most housewives immediately add sauerkraut to the soup. Because of this mistake, the shchi is not as appetizing as it could be.

Kurchev Anton sour cabbage soup cooking soup cabbage Cooking 28 November 2023
stuffing
25.11.2023

When cooking cutlets, many housewives add bread crumb soaked in milk to the mince. And this is done not only to save on the meat component.

Kurchev Anton cutlets cooking stuffing bread Cooking 25 November 2023
lemons
24.11.2023

It turns out that a simple salad can be transformed into a restaurant-quality dish using lemon zest.

Kurchev Anton salad cooking lemon tricks Cooking 24 November 2023
salad
23.11.2023

Herring under a fur coat, despite its beautiful appearance and pleasant taste, has become boring for many gourmets.

Kurchev Anton salad cooking mayonnaise spices Cooking 23 November 2023
puree
18.11.2023

Mashed potatoes are a delicious, tender and airy side dish that many people love.

Kurchev Anton puree cooking potato spices Cooking 18 November 2023
They stuck
16.11.2023

Gooseberries, currants, honeysuckle and blueberries are welcome "guests" on any plot. However, not all berry bushes can boast such love from summer residents.

Elena Shimanovskaya plants berries growing harm Garden and Vegetable Garden 16 November 2023
dough
16.11.2023

Thanks to the non-standard additive, the preparation of pancakes is simplified, and the dish itself turns out much more appetizing.

Kurchev Anton pancakes cooking mayonnaise tricks Cooking 16 November 2023
cabbage rolls
15.11.2023

The component goes well with minced meat. The cabbage rolls turn out incredibly appetizing.

Kurchev Anton cabbage rolls cooking cereals mushrooms Cooking 15 November 2023
cutlets
14.11.2023

Do you have a habit of pressing down on your cutlets with a spatula? Then the reason why the dish doesn't always turn out appetizing is quite clear.

Kurchev Anton cutlets cooking hot error Cooking 14 November 2023
Persimmon
13.11.2023

How to distinguish persimmon from kinglet or sharon and is it true that persimmon is always viscous.

Igor Zur persimmon purchase board fruits Useful tips 13 November 2023
cutlets
09.11.2023

The secret to the juiciness of the dish is the use of apples. However, we are not talking about adding apple pulp to the cutlet mince.

Kurchev Anton cutlets cooking baking apples Cooking 9 November 2023