Chicken breast is a healthy product that is an excellent source of protein.
However, the almost complete absence of fat means that as a result of heat treatment the dish does not have the best consistency.
The food is often dry, tough and lacks a distinct flavour.
However, experienced cooks have long since learned how to fry, boil or bake chicken breast to produce a tender and juicy dish.
The secret of seasoned gourmets
The softness and juiciness of boiled, fried or baked meat is ensured by proper preparation of the product for heat treatment.
So, before cooking, the chicken breast must be doused with drops of lemon juice.
There is no need to wait: the “processed” product can be immediately placed in a saucepan, frying pan or oven.
The result of cooking will be a rather juicy dish.
In addition, thanks to lemon juice, the taste of chicken meat will be revealed much better than usual. Thus, the dish will not only acquire the ideal consistency, but will also turn out truly appetizing.
