In most cases, the filling for cabbage rolls consists of minced meat and rice.
However, sometimes experienced housewives replace the cereal with some other ingredient.
And often the results of this culinary experiment are positive. Especially if a truly suitable replacement is chosen.
What can you mix the meat component with to make the cabbage rolls much more delicious?
The perfect alternative to rice
Many gourmets have come to the conclusion that the best substitute for cereals are mushrooms.
Thanks to this unusual additive, the filling turns out very appetizing.
Champignons are a good option. The component goes well with minced meat. The cabbage rolls turn out incredibly tasty.
Before adding to the meat base, the mushrooms must be “processed” in a frying pan.
Another option
There are cooks who replace rice with another type of cereal. We are talking about buckwheat.
But you need to understand that this product has a much brighter taste than neutral rice.
And some gourmets don’t like this: they believe that the buckwheat component “interrupts” the aroma of the other ingredients.
However, many people are sure that buckwheat is more suitable for cabbage rolls, since it makes the dish taste more interesting.
The only way to understand which category of gourmet you belong to is to try replacing rice with buckwheat yourself.
