Navy-style macaroni is a hearty dish loved by many gourmets.
The dish consists of pasta mixed with fried minced meat.
It would seem that the dish should always turn out delicious. But in reality, navy-style macaroni does not always turn out ideal.
But if you know a few culinary life hacks, then the food will never disappoint your household.
"Correct" minced meat
Of course, navy-style macaroni can be prepared with stewed meat.
But it is better to boil the beef, put it through a meat grinder, and then fry it.
Onions
The meat base should be heated in a frying pan along with the chopped onion.
Thanks to this vegetable additive, the mince will acquire juiciness. In addition, the taste of the finished dish will be very bright.
Garlic
Usually, navy-style macaroni lacks piquancy.
It’s very easy to fix the situation: just add a little chopped garlic to the minced meat heated in a frying pan.
This additive goes well with both meat and pasta.
