Mashed potatoes are a delicious, tender and airy side dish that many people love.
Most housewives are sure that there is only one way to improve the taste of a dish - do not skimp on milk and butter.
However, you can make the side dish more appetizing with the help of additional ingredients. For example, you can add mushrooms or fried onions.
But it is better to use a proven method to improve the taste of puree. We are talking about using one spice.
What spice should I add to the puree?
It is clear that flavor additives make dishes more appetizing.
But not every spice is suitable for mashed potatoes.
Therefore, don’t take risks and don’t add the first seasoning you come across to your food.
Moreover, experienced cooks have long ago found the very spice that is ideal for a delicate side dish.
We are talking about thyme. Two sprigs will be enough. But you should not put them in the already prepared puree, but in milk, which is heated before adding to the mashed potatoes.
If this condition is met, the flavor of the seasoning will be revealed to the maximum.
