For many amateur cooks, cutlets are not associated with anything sweet.
After all, it would seem that the cutlet base should consist only of unsweetened ingredients: minced meat, vegetables, eggs, bread.
However, some experienced housewives still use one non-standard ingredient.
We are talking about a sweetish spice that significantly improves the taste of the dish.
What to add to the cutlet base
It turns out that the dish will be much tastier if ground cinnamon appears in the meat base.
Yes, don't be surprised. This powder can be used not only in desserts.
It is enough to sprinkle a small amount of cinnamon into the minced meat - and it will make a huge contribution to the preparation of an incredibly appetizing dish.
There is no need to worry that the sweet additive will spoil the cutlets. On the contrary, it will only emphasize the taste of the other ingredients.
The thing is that ground cinnamon goes well with meat and vegetables.
The main thing is not to overdo it with the non-standard component. To get the desired result, one teaspoon of spice per half a kilo of minced meat is enough.
