taste
5 Common Mistakes That Make Fried Dumplings Tasteless
Many gourmets complain: they can’t fry dumplings so that they turn out tasty.
Kurchev Anton dumplings fried dumplings how to fry dumplings mistakes Cooking 25 July 2024
What to add to coffee instead of cream and milk: with this additive the drink will be much more aromatic
Many coffee lovers are probably tired of using standard additives for the invigorating drink - cream and milk. They want something new and unusual.
Kurchev Anton aromatic coffee syrup salted caramel aroma Cooking 25 July 2024
This "mandatory" ingredient is unnecessary in syrniki: stop adding it - and you will feel the real taste of the dish
There is a problem with the egg component: it makes the mixture more liquid.
Kurchev Anton syrniki how to make syrniki protein culinary tricks Cooking 24 July 2024
Why you should throw a lemon wedge into the pot when boiling potatoes: an interesting culinary trick
It is unlikely that any gourmet will like watery and overcooked potatoes. To avoid this culinary failure, the water should be slightly acidified.
Kurchev Anton boiling potatoes a wedge of lemon cooking potatoes culinary tricks Cooking 23 July 2024
How to make pancakes without flour: it turns out it is possible - it turns out very tasty
Of course, you need an ingredient that will make the dough less liquid. But it is better to use not flour, but... semolina.
Kurchev Anton pancakes pancakes without flour semolina cooking ideas Cooking 23 July 2024
Replace rice with this vegetable - and cabbage rolls will be much more appetizing: the secret of the ideal filling
Are you tired of the rice and meat filling in cabbage rolls? It's time to replace the cereal with another ingredient!
Kurchev Anton cabbage rolls how to cook cabbage rolls potato cabbage rolls potatoes Cooking 22 July 2024
Olivier is much tastier without it: which obligatory ingredient is superfluous in the salad - you will be surprised
Oddly enough, green peas are the odd one out.
Kurchev Anton Olivier salad ideas for olivier green peas culinary tricks Cooking 20 July 2024
Should dumplings be defrosted before frying: a common mistake of gourmets
Leaving the dumplings out of the freezer and frying pan for a long time makes them too soft.
Kurchev Anton dumplings fried dumplings how to fry dumplings do you need to defrost dumplings Cooking 19 July 2024
Why add a mixture of flour and butter to soup: this is what the dish will turn out like - a note for gourmets
The butter-flour mixture gives the soup an ideal consistency and a more intense flavour.
Kurchev Anton cooking soup butter pain culinary tricks Cooking 19 July 2024
Very fluffy and tasty: how to cook Mordvin pancakes pachat - gourmets are delighted
The dish called "pachat" is popular not only in Mordovia, but also outside this subject of the Russian Federation.
Kurchev Anton pancakes Mordvin pancakes how to make pancakes pain Cooking 18 July 2024
How to make boiled eggs crispy: unusual recipe - turns out very tasty
If you have never tried crispy boiled eggs, then you should definitely do it. The dish is unusual and very appetizing.
Kurchev Anton boiled eggs crispy eggs breadcrumbs deviled eggs Cooking 18 July 2024
Leftover pancakes from last night's dinner? Make this delicious treat - the perfect breakfast
From yesterday's pancakes you can make incredibly delicious envelopes with egg.
Kurchev Anton pancakes delicious scrambled eggs yesterday's pancakes cooking ideas Cooking 17 July 2024
How to Choose Peaches: What Experienced Buyers Say
Why you shouldn't choose perfectly round peaches.
Igor Zur peaches Tips for buyers how to choose fruits mistakes Useful tips 16 July 2024
Why We Wince at Sour Food: You're Unlikely to Guess the Real Reason
When we eat something sour, it seems like our entire body reacts to the sour taste: our tongue burns, our body gets goosebumps, and our face wrinkles.
Elena Shimanovskaya sour foods sour taste facial expressions food products Diets 15 July 2024
"Are you sure you can fry a normal omelet?": a chef revealed 4 rules - many don't know the trick
Poorly fried whites, completely hardened or completely runny yolks, lack of bright flavor… Sound familiar? This means you still don’t know the rules of cooking scrambled eggs!
Kurchev Anton fried eggs how to fry eggs how to cook scrambled eggs the rules Cooking 14 July 2024
Just grate the zucchini and add eggs: so delicious, you'll cook it every day
This recipe is worth paying attention to for people who are tired of regular fried zucchini and standard omelettes.
Kurchev Anton zucchini egg dishes cream cooking ideas Cooking 14 July 2024
Why strawberries taste sour: secrets of sweet berries from experienced gardeners
Gardeners and scientists reveal the secrets of sour strawberries.
Sergey Tumanov Top news plants strawberry berries Garden and Vegetable Garden 14 July 2024
Forget about plain scrambled eggs! Better cook a yolk on a "cloud" for breakfast - unusual and very tasty
This dish has an interesting appearance and bright taste. In addition, the "cloud" does not contain any extra calories.
Kurchev Anton fried eggs egg dishes baking cooking ideas Cooking 12 July 2024
Tired of regular pancakes? Know this: just one extra ingredient will update the dish and turn it into a masterpiece
The secret ingredient that revives pancakes and makes them much more delicious is lemon zest.
Kurchev Anton pancakes making pancakes citrus culinary tricks Cooking 12 July 2024
Stop dressing salads with mayonnaise: it is better to use this product - it will be tastier and healthier
Do you always dress Olivier and other salads with mayonnaise? Know: you are making a serious culinary mistake!
Kurchev Anton salad dressing mayonnaise cream cooking ideas can you eat mayonnaise Cooking 10 July 2024