Do you want to enjoy some delicious Italian cuisine, but are not ready to spend money on expensive products?
There is a way out! Prepare Neapolitan eggs.
The dish consists only of simple and affordable ingredients, but is still very tasty.
In addition, the dish has a very appetizing appearance: molds with Neapolitan eggs can be safely placed on the festive table.
An interesting recipe was shared by the Belnovosti online publication's expert in the field of cooking, chef, and fourth-class baker Yulia Arkhipova.
Neapolitan Eggs Recipe
Prepare several cocotte dishes in advance. This is the name of the small containers in which the julienne is served.
Then take a large tomato, cut it in half, remove all the seeds with a spoon and cut the resulting “cups” into cubes.
Place the tomato pieces in the bottom of the cocotte makers, add a little salt, ground pepper and olive oil.
The next layer is a fairly thick piece of mozzarella.
Next, break at least one egg into each cocotte. If there is enough space, you can add another raw egg.
Place the filled containers in the oven. Cooking time should be 15 minutes. Temperature - 200 degrees.
The finished dish can be sprinkled with a small amount of grated cheese and garnished with two or three slices of pickled cucumber.
Expert: Julia Arkhipova
