soup
Why experienced cooks add butter and sugar to borscht: tricks that not everyone knows about
Not all housewives know that with the help of butter and sugar you can make borscht more delicious and of higher quality.
Marina Michalap cooking borsch board cooking Cooking 10 April 2023
How to Make Rich Golden Chicken Broth: You Didn't Even Know About These Subtleties
Chicken broth is versatile. It can be used as a stand-alone dish, added when stewing vegetables, or used to make soups.
Elena Gutyro cooking food cooking broth Cooking 9 April 2023
How to cook cabbage soup correctly: what to put first - potatoes or sauerkraut
A common problem is the presence of potato cubes in the cabbage soup that are too hard or even raw.
Kurchev Anton cooking potato cabbage trick Cooking 7 April 2023
Why do young children need to eat soups?
Every person knows that soup should be in the diet.
Olga Kotova nutrition products children and family health Beauty and health 5 April 2023
What ingredients should be added to soup at the last moment: otherwise there will be no sense
Not all ingredients listed in a soup recipe should be added to the pot at the beginning of cooking.
Elena Shimanovskaya dish cooking cooking board Cooking 4 April 2023
How to make a thick soup from thin: no flour or butter needed
Many people have a strong belief that a hearty soup is a thick soup.
Elena Shimanovskaya dish cooking cooking Cooking 3 April 2023
To prepare rassolnik, gather all the family members at the table: a delicious recipe from a familiar first
He definitely deserves attention.
Yana Lysova recipe preparation cooking and recipes dish Cooking 31 March 2023
This Soup Will Give You Back Your Energy: Chef Reveals Secret Recipe for the First Course
There is a very simple soup recipe that will help you perk up and feel better.
Yana Lysova energy recipe cooking and recipes dish Cooking 31 March 2023
Pickled cucumbers won't go to waste: a simple recipe for a hot dish
The smell of this simple dish alone will whet your appetite.
Dmitry Bobrovich cucumbers blanks cooking and recipes recipe Cooking 30 March 2023
What ingredient will make the soup golden and aromatic: a culinary trick
Some housewives use onion peel to give the soup a golden color and an appetizing aroma, but there is a better option.
Dmitry Bobrovich cooking and recipes products dish food Cooking 29 March 2023
Why the soup failed: mistakes that turn the first course into a stew
Why draining the broth after the meat has boiled for the first time is a useless habit.
Igor Zur kitchen meat broth mistakes Cooking 29 March 2023
Where to add sausages: the best recipe for a dish with all children's favorite additive
There is a recipe for the first one with this ingredient, which will help you prepare a truly delicious dish.
Yana Lysova recipe dish cooking and recipes Cooking 29 March 2023
How to Make Clear, Flavorful Broth: Chefs' Secrets Anyone Can Use
What could be easier than making broth! But in practice, not everyone succeeds. Sometimes the liquid turns out cloudy, sometimes tasteless.
Elena Gutyro broth preparation food cooking and recipes Cooking 27 March 2023
How to Make Cream Soup: Tips to Help You Make a Delicate, Fragrant Cream Soup the First Time
Until recently, cream soup was prepared only in restaurants, and not in all of them.
Elena Gutyro mashed soup cooking cooking and recipes Cooking 27 March 2023
2 Common Mistakes When Making Milk Soup: Cooks Shouldn't Repeat Them
Milk soup with pasta is one of the most delicious and nutritious first courses.
Kurchev Anton milk pasta cooking mistakes Cooking 26 March 2023
At what point to add cabbage to cabbage soup: many cooks make a mistake
One small mistake can lead to the taste of the first course disappointing a person.
Kurchev Anton cooking cabbage error taste Cooking 25 March 2023
Chicken Soup Won't Turn into Mush: This Cooking Trick Will Keep Noodles from Overcooking
A small culinary trick helps experienced housewives prepare the perfect chicken and noodle soup.
Dmitry Bobrovich cooking cooking and recipes food noodles Cooking 24 March 2023
The dumplings in the soup will not turn into shapeless lumps: this is the only way to cook them
If you want to make a light and nutritious soup, then the option with dumplings is one of the best.
Dmitry Bobrovich recipe cooking and recipes cooking Cooking 21 March 2023
How to preserve the color of greens in soups and borscht: a restaurant life hack
It is not enough to prepare a tasty and healthy dish: every housewife wants her culinary masterpiece to be beautiful as well.
Elena Shimanovskaya dish green color life hacks cooking cooking Cooking 21 March 2023
The secret to never having your pasta go soggy in soup
Every housewife wants her dish, which she has been preparing for a long time at the stove, to be not only tasty, but also to look appetizing.
Olga Kotova pasta preparation cooking and recipes Cooking 20 March 2023