A small culinary trick helps experienced housewives prepare the perfect chicken and noodle soup.
Few people would be proud of a dish that resembles something between soup and porridge.
This result is inevitable if the noodles are overcooked during cooking.
Experienced cooks do not rush to add pasta to boiling broth. The first course will be hundreds of times better if you prepare a fragrant fry beforehand.
Chefs recommend heating up the frying pan with oil and then sautéing the carrots and onions. Chefs recommend adding noodles to the vegetables and frying them until golden brown.
You shouldn't overcook the pasta. Experienced cooks have advised that you should cook it in broth for 1-2 minutes less than the instructions on the package require.
There is also an option to cook pasta in a frying pan without carrots and onions. In this case, the pan is also heated, but without adding oil. The pasta will bake and subsequently will not become so soft so easily and quickly, once in the soup.
