Many gourmets know about the bright taste, benefits and nutritional value of cabbage soup.
Therefore, it is not surprising that the soup is extremely popular in many countries.
However, one small mistake can lead to the taste of the first course disappointing a person.
A mistake can be made with the time of adding cabbage to the broth.
It would seem that what difference does it make when to add the vegetable to the pan...
In fact, this moment is fundamental. The taste of the future dish largely depends on it.
When to put cabbage in cabbage soup?
The choice depends on what type of cabbage the cook uses.
If the cabbage soup is prepared using sauerkraut, the ingredient should be placed in a cold broth.
If you are using fresh (raw or preheated in a frying pan) vegetables, you need to add them to the pan after the liquid has boiled.
Following the above recommendations will increase your chances of making delicious cabbage soup.
But if you add sauerkraut to boiling broth (or a fresh vegetable to a cold liquid), the flavor of the ingredient will not be revealed as the gourmet expects.
