Some housewives use onion peel to give the soup a golden color and an appetizing aroma, but there is a better option.
A beautiful and tasty broth is the pride of any cook. Not only onion peels will help to achieve the ideal result.
Ingredient for golden and aromatic soup
Experienced cooks believe that this ingredient should be replaced with carrots. The product contains carotene – provitamin A.
The broth is fatty, so carotene and fat will turn into vitamin A. This will make the soup even healthier.
To give the first course a golden color, fry the carrots or douse the vegetable with a culinary torch. The soup will acquire the desired shade, and you won’t need onion peels for this.
By the way, some gardeners use onion peels. Some send them to compost, and some prepare an infusion for watering flowers and fruit plants.
