marinade
Why Housewives Pour Tea Over Meat: A Marinade Recipe That Will Surprise You
There are many ways to cook meat. But if you want the dish to be soft and tender, you can't do without a marinade. For example, you can make meat not only softer, but also tastier if you make a marinade based on tea.
Olga Kotova meat marinades culinary life hacks culinary tricks Cooking 17 January 2024
How to marinate cabbage with beets: a healthy snack for the table - a simple recipe
The treat will be crispy and delicious.
Olga Kotova cabbage beet simple salads salad preparation Cooking 9 January 2024
How to salt herring in 24 hours: store-bought fish is no match
In the modern world, where the pace of life is becoming faster and faster, and there is less and less time to prepare lunch or dinner, many people prefer to buy ready-made products in supermarkets near their home.
Elena Shimanovskaya herring herring salted herring recipe how to pickle herring Cooking 8 January 2024
How to marinate sprat yourself: a delicious dish for the New Year's table
Sprat is an affordable fish that can be easily prepared in such a way that it becomes an excellent appetizer even for a holiday table.
Olga Kotova a few fish preparation cooking fish Cooking 28 December 2023
How to Tenderize Tough Meat: 3 Cooking Tricks
Even experienced housewives face the problem that after cooking meat becomes “rubbery”. Therefore, it is important to try to prevent the problem in advance.
Olga Kotova meat fried meat cooking and recipes cooking meat Cooking 21 December 2023
How to marinate herring at home: a delicious and easy way to cook
The secret to a great marinade is adding the zest.
Olga Kotova herring fish cooking fish fish recipe Cooking 14 December 2023
What to marinate chicken in for a crispy crust: your appetite will be whetted at just one glance
To make baked chicken tasty, juicy and golden brown, you can’t do without marinade.
Elena Shimanovskaya chicken recipe chicken in the oven marinade for chicken Cooking 29 November 2023
Why experienced housewives boil brine: it makes sense
In order to find out why some housewives bring the brine to a boil, it is necessary to remember that this liquid contains a large number of organic acids.
Elena Shimanovskaya brine vegetables application methods scale Useful tips 16 November 2023
How to make a marinade from the simplest ingredients: many people don’t know about this method
Not everyone knows how, using very affordable products, you can prepare an incredibly high-quality marinade for any meat.
Marina Michalap cooking meat cooking board Cooking 9 November 2023
How to Make Pickled Tomatoes Properly: Just Add Aspirin
Many of us like to serve pickled vegetables, including delicious tomatoes, but to make them tasty, they need to be preserved properly.
Dmitry Liskovich tomatoes board aspirin Cooking 8 November 2023
How to make pickled onions like in a kebab shop: little secrets from experienced chefs
If you have ever tried shashlik in a specialty establishment, the meat was probably served with marinated onions.
Elena Shimanovskaya breakfast barbecue meat fish recipe Cooking 31 October 2023
How to properly marinate chicken breast before frying so that the bird turns out juicy: not everyone knows
If you want the chicken fillet to be juicy, aromatic and tasty, you will need to marinate the product correctly.
Marina Michalap cooking chicken fillet cooking Cooking 6 September 2023
How to Make the Most Delicious Chicken Shish Kebab Marinade: Chefs Reveal Secrets
If you want to cook delicious chicken shashlik, then pay attention to three marinade recipes.
Marina Michalap cooking barbecue recipe chicken Cooking 3 August 2023
Not 30 minutes, but a day: how long to cook pickled cucumbers so that they become so delicious that you won’t be able to drag them away by the ears
If you leave the cucumbers to marinate not for half an hour, as many recipes require, but for a day, they will release juice, which, combined with vinegar, will create an amazing marinade.
Elena Shimanovskaya cucumbers recipe cooking cooking Cooking 22 July 2023
Two tricky ingredients in the marinade: even shashlik made from tough meat melts in your mouth
To prepare the marinade, you only need onions and mayonnaise.
Olga Kotova barbecue meat cooking and recipes Cooking 16 July 2023
Cucumbers in a jar will be a beautiful green color and crispy: what you must do with cucumbers before preserving
One simple procedure needs to be done with cucumbers before pickling.
Olga Kotova cucumbers vegetables salting Cooking 12 July 2023
How to Marinate Chicken Deliciously: Everyone Will Be Delighted with This Treat
Using a special marinade can significantly improve the taste of chicken.
Marina Michalap cooking board chicken Cooking 11 July 2023
Quick marinades for chicken shashlik: you won't have to wait forever to taste delicious meat
Shish kebab made from chicken can be called a win-win option.
Elena Shimanovskaya barbecue chicken meat recipes cooking Cooking 11 July 2023
What you must add to make pickled cucumbers crispy
It's not always worth following the usual path, and this applies even to such a trivial process as pickling cucumbers.
Dmitry Liskovich cucumbers recipe currant Useful tips 7 July 2023
Why add an egg to the marinade for shashlik: the meat will turn out fantastically tasty
You are probably familiar with several (if not a dozen) recipes for making marinade for shashlik.
Elena Shimanovskaya meat barbecue eggs recipe Cooking 28 June 2023