Chicken shashlik is one of the most popular due to the fact that poultry meat is cheaper than quality pieces of pork, lamb or beef.
However, even such a dish can turn out delicious.
It is enough to simply prepare a suitable marinade.
What recipes can you take note of?
Sweet and sour
This marinade can be safely called classic if you like the combination of sour and sweet. For a kilogram of poultry (you can take both fillet and other parts of the chicken), you need to take about 150 ml of soy sauce (it is better to take natural) and pour one large spoon of liquid honey into it.
Chop a couple of cloves of garlic and let the bird marinate for a couple of hours.
With herbs and garlic
This chicken turns out incredibly aromatic and tasty. For this recipe, it is better to take a kilogram of fillet and chop it into convenient pieces in advance, sending it to a container.
Add five cloves of crushed garlic with chopped herbs, mix. Add salt and black pepper and pour in a few spoons of oil.
The marinade should work for 12 to 24 hours.
Lemon marinade
This recipe helps to prepare a tasty and bright dish. You will need to mix a kilogram of chopped chicken fillet with rings of 1-2 onions.
Pour the juice of one large lemon over the meat and add some spices. The longer the bird is in this marinade, the tastier the shashlik will be.
